How Our Beef is Raised

We raise 100% grass-fed beef. No added hormones. No antibiotics. No immunizations (healthy herds don’t need them). Our cows eat grass.  They eat grass from the time they’re weaned until the time they’re harvested. Where does your beef come from? What did they feed it? How was it treated? Our cows have access to cool well water, salt and minerals, shade from the sun and shelter from the winter.  All that adds up to happy cows.

Most of our cows are a mix of red and black angus and charolais cows crossed with a red angus bull. We also sell the occasional jersey steer – funny shaped bones, delicious, 100% grass-fed beef.

We aren’t “certified” anything.  We believe we offer something better than that: transparency.  Call or email us and set up a time to come visit the farm. We’ll show you our operation and answer any question you have. There’s no substitute for knowing who grows your food and being able to see their practices in person.

3 thoughts on “How Our Beef is Raised

  1. Guys, our family was so in love with our first purchase of meat from your farm. It was such good quality, I can even go back to store bought. Just can’t. Thank you for offering such fresh, clean and healthy meat. You are offering a treasure to the community.

  2. Thank you for the best quality beef! We are so excited to have you right here in town. Unbeatable quality and yumminess!

    Your bones make the best broth to keep us feeling great.

    Thank you again and again for raising your beautiful cows right~no added hormones, no antibiotics, just good ole fashioned grass and sunshine. Happy cows=happy healthy humans❤️

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